By Carolina on my Mind
Grandma’s Fudge
Great fudge in less than 20 minutes!
My Grandmother was ambidextrous. She was the pianist for the local Eastern Star and Masonic Temple. Playing majestic marches gave her a very strong left arm. When she made fudge, she would wait until a cold day, the. Take that pan of fudge outside on the back porch, and beat that fudge into submission. I never had any better fudge than that!
Updated at: Thu, 18 Jul 2024 05:10:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2761.6 kcal (138%)
Total Fat117.5 g (168%)
Carbs435.6 g (168%)
Sugars401.7 g (446%)
Protein19.6 g (39%)
Sodium174.5 mg (9%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix sugar and cocoa into sauce pan.
Step 2
Add stick of butter and can of evaporated milk to pan.
Step 3
Heat pan, while stirring, and bring mixture to a boil.
Step 4
Stir boiling mixture for 7 minutes.
Step 5
Remove pan from heat. Add vanilla. Then stir mixture for 3 minutes.
Step 6
Pour fudgy mixture into a buttered 9 x 9 “ baking dish. Allow to sit and set.
Notes
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Delicious
Sweet
Under 30 minutes
