Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
8
Low
Nutrition per serving
Calories156 kcal (8%)
Total Fat10.4 g (15%)
Carbs10.2 g (4%)
Sugars1.3 g (1%)
Protein5.9 g (12%)
Sodium288.9 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°F. Grease a 12-cup muffin tin with cooking spray or butter.
Step 2
In a large bowl, whisk together the mashed potatoes, eggs, milk, melted butter, sour cream, salt and pepper until smooth.
Step 3
Stir in 1/4 cup of the shredded cheddar cheese and 1 tablespoon of the chives until combined.
Step 4
Divide batter evenly among the muffin cups, filling each about 3/4 full.
Step 5
Sprinkle the remaining 1/4 cup cheddar and 1 tablespoon chives over the tops.
Step 6
Bake for 18-22 minutes until lightly browned on top and set in the middle.
Step 7
Allow to cool for 5 minutes before removing from pan. Serve warm.
Step 8
Reheat leftovers in 30 second intervals until warmed through. Don’t over-microwave or they’ll get rubbery.
Notes
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