By Panagiotis Gournas
Fluffy pancakes 🥞
5 steps
Prep:20minCook:20min
Enjoy these fluffy and a bit lighter pancakes for breakfast! 🤗
Updated at: Thu, 17 Aug 2023 12:01:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
5
Low
Nutrition per serving
Calories63.1 kcal (3%)
Total Fat2.6 g (4%)
Carbs7.6 g (3%)
Sugars1.4 g (2%)
Protein2.2 g (4%)
Sodium157.4 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Solids
Liquids
Instructions
Step 1
Lightly mix the flour, baking powder and soda after screening them.
Whisk
StrainerStep 2
In a separate bowl, whisk the egg with the salt and the sugar until soft.
WhiskStep 3
Add the melted butter and the dairy in the liquid mix.
Step 4
Combine the mixtures and let them rest for about 20 minutes.
Step 5
Bake one tbsp of the mixture for one pancake. Wait until little bubbles appear on the wet side before flipping.
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