Warm up your kitchen with this irresistible Cinnamon Crunch Bana

Warm up your kitchen with this irresistible Cinnamon Crunch Banana Bread! 🍌✨ 🎥: ⁠ Ingredients For the banana bread: 1 cup and 1/2 all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2/3 cup sugar 3/4 cup quick-cook oats 1/4 cup canola oil 2 large eggs 1/3 cup milk 3 very ripe bananas 1/2 cup walnuts optional For the topping: 1/2 cup sugar 2 tbsp all purpose flour 2 tbsp softened butter 1 tsp cinnamon Instructions Preheat your oven to 350 degrees Prepare a 9x5 loaf pan with either non-stick spray or butter In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt) In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas) Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand. Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean Enjoy! Notes Note: I've had some people tell me that the cinnamon crumble falls off when they slice the bread because it's so thick. I tend to like those giant chunks! But if you would like a thinner crust on top...just omit the flour in the "topping" section :) Reach out via DM for credit or removal (with no intention of copyright infringement). All rights belong to their respective owner(s), and are fully reserved.⁠ ⁠ Follow for more recipes!⁠

Unbalanced

% Daily Values based on a 2,000 calorie diet