Apricot dumplings

Updated at: Fri, 19 Jul 2024 20:24:49 GMT

Step 1

Step 1: prep everything I found it easier to use a quarter of an apricot you could cut them into smaller pieces and I started taking out biscuits I used the large ones so I cut them into quarters. I also got my cinnamon and sugar mixed together and prepped.

Step 2

Step 2: I put butter into a pan on the stove top and melted it I Also used a non stick pan.

Step 3

Step 3: roll the dough as flat as possible then add butter glazing it on top.

Step 4

Step 4: sprinkle brown sugar on top of the butter gently spreading it over the top.

Step 5

Step 5: add your apricot either a quarter or small cut pieces then sprinkle cinnamon sugar on top.

Step 6

Step 6: taking each side gently fold the biscuit towards the top I twisted it all together then set them upside down.

Step 7

Step 7: add your dumpling upside down to your pan on a low heat and cover with glass top.

Step 8

Step 8: when the bottom is a golden brown and the top is puffy flip them over to cook the other side.

Step 9

Step 9: once the bottom is golden brown and the sides have started to harden like a biscuit they are ready to pull off. I would take it straight to your cinnamon sugar and cover it completely.

Step 10

Step 10: once covered in cinnamon sugar set aside to cool the middle stays hot for awhile. Enjoy at desired temperature.

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