By Laura Brady
Heartache Oatmeal & Fudge Cookies
2 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 03:08:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories143.1 kcal (7%)
Total Fat5.3 g (8%)
Carbs22.5 g (9%)
Sugars7.7 g (9%)
Protein2.6 g (5%)
Sodium124.3 mg (6%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 180C/Gas 4 and find 2 baking sheets. Mix the dry ingredients together and then rub in the butter until you have a fine breadcrumb consistency. They add the milk until the mixture comes together in a ball. Cut the fudge bars into 8 equal pieces and then take a piece of cookie dough about the size of a small plum. Squash, pop the fudge in the centre and then wrap the dough around the fudge until it sits in the middle. Roll between your palms until the cookie is smooth and sphere like and place on your baking sheet. Then squash a little so the top is just flattened. Repeat until all the dough is used, placing about 3 cm apart – these don’t spread like some cookies. I made 15 and had 1 piece of fudge left over perfect for my son to gobble up.
Step 2
Bake for 20 minutes until just golden and starting to crack on the top.
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