FRIED BREAD DONUT

Name: FRIED BREAD DONUT
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 4 slices of thick, toasting bread; Sweet sandwich fillings of your choice, example, like jam/jelly, peanut butter, marmalade, curds, or chocolate spreads; Some frying oil for the pan (or you may use lard if you wish)

4 steps

Prep:5minCook:5min

A fantastic, quick and sweet treat/dessert.

Updated at: Mon, 06 May 2024 11:44:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories594.4 kcal (30%)

Total Fat48.2 g (69%)

Carbs35.4 g (14%)

Sugars8.3 g (9%)

Protein6.4 g (13%)

Sodium287 mg (14%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 slicesbread

thick, toasting

jam

Sweet sandwich fillings of your choice, like jelly, peanut butter, marmalade, curds, or chocolate spreads

frying oil

for the pan, or you may use lard if you wish

Instructions

Step 1

Top a slice of bread with your choice of sweet fillings but keep the toppings to the centre of the sandwich and not to reach the sides and ensure that the amount you place is thick.

Step 2

Add an empty slice and sandwich this, ensuring that the bread slices stick together.

Step 3

Add a couple of glugs of frying oil into a pan or 150g of lard and gently heat but ensure that the oil/lard doesn’t hiss or pop and once warm, place the bread for 2-4 minutes turning for another 2-4 minutes.

Step 4

Don’t let to overcook and once brown, take out and place on tray to cool down.

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