Fried Sweet Biscuits

Name: Fried Sweet Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Pillsbury Sweet Biscuits With Icing; Vegetable Oil; Powdered Sugar (optional)

6 steps

Prep:15minCook:15min

▪︎chocolate chip biscuits taste best in my opinion ▪︎to make sure oil is hot put a few drops of water into the oil and see if it bubbles ▪︎both icing and powdered sugar is good, but the sugar does remind me of funnel cakes

Updated at: Thu, 17 Aug 2023 14:09:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories73.4 kcal (4%)

Total Fat5.1 g (7%)

Carbs6.1 g (2%)

Sugars0.7 g (1%)

Protein0.9 g (2%)

Sodium154.6 mg (8%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Put about a quart of oil into a pot, and let it get hot.

Step 2

While the oil is heating up, open the biscuits and start rolling them into small balls (they will grow in the oil).

Step 3

Carefully put the biscuit pieces into the hot oil, and make sure both sides of the balls get to a golden brown.

Step 4

Once golden brown set them into a side bowl with a napkin/paper towel to soak up the extra oil.

Step 5

When you're done with cooking them, make sure they're all into a bowl without the napkin/paper towel for the next step.

Step 6

Finally put the icing (that came with the biscuits), or if you prefer put some powdered sugar all over them in the bowl and mix. Once its fully mixed around them youre ready to serve. Enjoy!

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