Kale Salad with Gouda, Honeycrisp and Walnuts

Name: Kale Salad with Gouda, Honeycrisp and Walnuts
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 c walnuts, toasted; 1 bunch curly kale, washed, and dried with dish towel; 1 tsp extra virgin olive oil; 2 tb cider vinegar; 1/2 tsp dijon; 1/4 tsp salt; 1 medium Honeycrisp apple; 3/4 c shaved aged Gouda or Cheddar, about 2 oz

1 step

Prep:30min

Crunchy sweet kale salad, adapted from Lidey Heuck

Updated at: Sat, 20 Jul 2024 03:46:38 GMT

Nutrition balance score

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Ingredients

4 servings

Instructions

Step 1

Cut down both sides of the center ribs of the kale leaves. Discard the kale ribs. Chop leaves, place in large bowl. Drizzle kale with 1 tsp of olive oil and massage it into leaves for 30 seconds, to tenderize them. In glass measuring cup combine vinegar, maple syrup, mustard, salt and a pinch of black pepper. Add 1/4 c olive oil and whisk until smooth. Pour dressing over kale and toss well. Thinly slice the apple, add to salad with nuts and Gouda or Cheddar. Toss well and serve.