Chicken Brine
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Ingredients
1 servings
Instructions
Step 1
Using a container large enough to hold 2-4 Split Breasts, add kosher salt and maple sugar. Whisk well to dissolve. Add the rest of the spices, whisk and bloom spices for 5 minutes. Add ice water and ice, allowing brine to homogenize for another 3-5 minutes. Add chicken, assuring it stays submerged by being down with a dinner plate of other object. Brine for 4-6 hours.
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