Beef Tips and Gravy

Updated at: Mon, 22 Jul 2024 16:50:24 GMT

Step 1

1. Season beef with salt and pepper. Heat one tablespoon of oil in a large pot. Add the beef and cook until brown on all sides. Work in batches if needed so that you don’t overcrowd the pan.

Step 2

2. Remove the beef from the pan and set aside. Reduce the heat to medium and add the remaining tablespoon of oil to the pan. Add the onion to the pot stirring often until softened about 5 minutes.

Step 3

3. Add the seared beef, broth, bouillon granules, Worcestershire sauce, garlic powder and onion powder to the pot and stir well to combine.

Step 4

4. Bring to a boil, reduce your simmer, and cook covered for about 1 ½ hours or until beef is tender. Remove one half cup of beef broth from the pan into a small bowl. Sprinkle cornstarch over the top and whisk well to combine.

Step 5

5. Continue cooking for 30 minutes until thickened. You can use onion soup mix instead of the beef bouillon garlic powder and onion powder if desired.

Step 6

Can be placed in the slow cooker for 8 hours on low.

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