Crock Pot Pork Chops (with gravy)

I skipped the whole searing process. Instead, I put the mushrooms in the bottom of the crockpot, seasoned them, and the meat with all the seasonings. I used onion powder instead of onions, as well. Then I put the pork chops in the crockpot. I poured the cream of chicken soup over that. Then, the cream of mushroom soup. Finally, the beef broth. Used a spoon to stir it all up. Covered and cooked on low 8 hours. It came out delicious, and the meat was so tender that it fell apart. Very yummy. I did not bother with the cornstarch slurry, just spooned the juice over the meat.

Added: 1 packet of ranch seasoning Did boneless (apparently people choke with bone-in) Served with green beans and rice Slow cooker 8 hours Enough for leftovers if buy an extra can of green beans and use 2 c of rice

This was certainly edible, not sure I would make it again, it wasn't' unpleasant, I didn't hate it but I didn't love it either. Lots of flavour, very saucy, would suggest serving with mash

Used just cream of mushroom soup, completely omitted the cream of chicken. Served over smashed potatoes and husband loved it

Cooked in oven for 2hrs on 375° perfect!

No mushrooms/cream of mushroom Used a big can of cream of chicken and 3 packets of mccormick pork gravy

Meat was so tender. Used boneless thick pork chops. Made a slurry to thicken gravy.

Very good, served over rice and everyone loved it!

Amazing! Family favorite and so easy to make.

I'm amazed at how much flavor was in this dish from so few seasonings. It was delicious and I will be adding it to my rotation to make at least bi-weekly. My husband kept telling me how good it was and it was even better the second day. This made it's own gravy, didn't need to make a slurry and add. Served with mashed potatoes and steamed broccoli. So, so easy. It came out just like the above picture.