Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories380.3 kcal (19%)
Total Fat24.4 g (35%)
Carbs41.4 g (16%)
Sugars30.2 g (34%)
Protein2.6 g (5%)
Sodium151.7 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Base Layer
130gbutter
softened
40gcocoa powder
50gwhite sugar
1egg
150ggraham cracker crumbs
130gcoconut
shredded
¼ teaspoonsalt
Middle Layer
Top Layer
Instructions
Base Layer
Step 1
Melt butter with cocoa powder and white sugar in a double boiler
Double Boiler
Whisk
CooktopHeat
butter130g
cocoa powder40g
white sugar50g
salt¼ teaspoonStep 2
Add the egg and continuously whisk until thick and smooth
CooktopHeatWhiskDouble Boiler
egg1 Step 3
Pour into a larger bowl containing the coconut flakes and graham cracker crumbs and mix until combined
Bowl
Spatula
graham cracker crumbs150g
coconut130gStep 4
Press into the bottom of a standard brownie pan
Loaf PanMiddle Layer
Step 5
Add heavy cream, softened butter, and custard powder to a mixer and beat until fluffy
MixerMixsalt¼ teaspoonbutter130g
heavy cream45g
custard powder25gStep 6
Add the icing sugar and beat until smooth
MixerMixicing sugar340gStep 7
Press into the pan on top of the base layer until flat and smooth
Loaf PanTop Layer
Step 8
Melt chocolate with butter and mix until combined
CooktopHeatDouble BoilerSpatula
chocolate130gbutter12gStep 9
Pour on top of the middle layer and smoothen
Loaf PanStep 10
Place in the fridge until hardened
FridgeCoolNotes
1 liked
0 disliked
Easy
Go-to
Sweet
