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By veera
89 Calorie Blueberry Muffin Cookies
5 steps
Prep:10minCook:15min
These low calorie blueberry muffin cookies are the perfect sweet treat this spring and summer. These cookies have all the flavors of a blueberry muffin in a neat little cookie! Each cookie has just 89 calories so why stop at just one??
Updated at: Thu, 25 Jul 2024 14:24:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat3.2 g (5%)
Carbs28.3 g (11%)
Sugars3.1 g (3%)
Protein1.6 g (3%)
Sodium36.7 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

32gflour

30gstevia
or 0 calorie brown sugar

⅛ tspbaking soda

20gapplesauce

¼ tspvanilla extract
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60gfresh blueberries
half for the jam

1 tspoil
For the crumble:
Instructions
Step 1
Pre-heat oven to 180ºC (356ºF).
Step 2
In a small bowl, microwave 30g of blueberries until they are hot. This took me around 45 seconds to achieve in my 700W microwave. Mash the blueberries and then add 1 tsp of 0 calorie brown sugar alternative. Mix well to combine and set aside.
Step 3
In another small bowl, combine the softened low-fat butter, 1 tbsp of 0 calorie brown sugar and 10g of flour. Use the back of a spoon to cream them together. Then go in with your fingers to create a crumble texture, forming small clumps. Set aside.
Step 4
In a medium bowl, whisk together the applesauce, vanilla and 0 calorie brown sugar until well combined. Fold in the flour and baking soda until well combined. Fold in the other 30g of blueberries. Form 3 equal balls from the dough and place onto a prepared baking sheet lined with parchment paper.
Step 5
Flatten each cookie dough ball, scoop some of the jam on top and then top with the crumble. Repeat for the remaining two cookies. Bake for 12-15 minutes. Allow the cookies to cool slightly on the baking tray before transferring to a cooling rack to cool completely. Enjoy!
Notes
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