Texas Roadhouse butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by placing the butter in a mixing bowl. Ensure the butter is at room temperature to make whipping easier and achieve a creamy consistency.

Step 2

Use an electric mixer to whip the butter until it becomes light and fluffy. This step is crucial for creating a smooth texture in your cinnamon honey butter.

Step 3

Gradually add 1 cup of powdered sugar to the whipped butter. Mix on low speed to combine the sugar thoroughly, avoiding a sugar cloud.

Step 4

Once the powdered sugar is well combined, add 1 cup of honey and 2 teaspoons of ground cinnamon.

Step 5

Continue to whip the mixture on medium speed until everything is fully incorporated and the butter is smooth and creamy.

Step 6

Scrape the sides of the bowl to ensure all ingredients are mixed evenly. Give the butter one final whip to make sure it’s light and airy.

Step 7

Transfer the cinnamon honey butter to a storage container. You can choose to store it in the refrigerator for longer shelf life or leave it at room temperature for easier spreading.