Balsamic Beef Skewers

Name: Balsamic Beef Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: Gallon ziploc bag; 3/4 cup dry red wine; 1/4 cup balsamic glaze; 1 tbs worcestershire sauce; 2 tbs avocado oil; 2 cloves garlic smashed but not minced; 1 sprig rosemary keep intact; 1 tbs kosher salt; 2 tsp freshly ground black pepper; 1.25 lbs sirloin steak - cut in 3/4 in. chunks; kebab skewers; grape or cherry tomatoes; cooking spray

7 steps

Prep:30minCook:10min

Chunks of sirloin steak, soaked in a balsamic-red wine marinade, and grilled to perfection! The balsamic glaze, which is naturally sweeter than balsamic vinegar, adds the perfect balance to all the acidity (without adding sugar separately to the marinade). You can omit the tomatoes, but they add a tart burst of flavor that cuts through the rich and savory chunks of beef.

Updated at: Fri, 26 Jul 2024 05:31:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories473 kcal (24%)

Total Fat26.6 g (38%)

Carbs15.8 g (6%)

Sugars7.5 g (8%)

Protein29.3 g (59%)

Sodium1517.6 mg (76%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

ziploc bag

¾ cupdry red wine

¼ cupbalsamic glaze

1 Tbsworcestershire sauce

2 Tbsavocado oil

2 clovesgarlic

smashed but not minced

1 sprigrosemary

keep intact

1 Tbskosher salt

2 tspblack pepper

freshly ground

1.25 lbssirloin steak

Instructions

Step 1

In a zip-top plastic bag, combine first 8 ingredients; mix well.

Zip Top Bag

dry red wine¾ cup

balsamic glaze¼ cup

worcestershire sauce1 Tbs

avocado oil2 Tbs

garlic2 cloves

rosemary1 sprig

kosher salt1 Tbs

black pepper2 tsp

Step 2

Add steak; Close bag and toss to coat.

sirloin steak1.25 lbs

Step 3

Allow to marinate for at least 6 hours (up to overnight) in refrigerator.

Step 4

Remove meat from marinade. Pat the pieces dry and set aside. Discard rosemary sprig. Add marinade to small saucepan (including the smashed garlic pieces!). Bring marinade to a gentle boil for 3 minutes. Reduce heat to low and simmer until thick enough to coat the back of a spoon.

Sauce Pan

Paper Towel

Wooden Spoon

Step 5

Thread the meat on skewers, adding a tomato or 2, and arranging how you'd like. *if using wooden skewers, soak them in water for 30 mins. before threading, this helps prevent them from burning,*

Step 6

Spray both sides of prepared skewers with cooking spray. Place kabobs on grill over medium-high heat.