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Garlic Butter Chicken and Cremy Potatoes
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Zach Walker
By Zach Walker

Garlic Butter Chicken and Cremy Potatoes

Updated at: Fri, 26 Jul 2024 16:54:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories732.1 kcal (37%)
Total Fat39 g (56%)
Carbs42.7 g (16%)
Sugars8 g (9%)
Protein52.3 g (105%)
Sodium1796.3 mg (90%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400
Step 2
Dice chicken into cubes and mix in dry ingredients
Step 3
Dice potatoes and mix with dry ingredients, and bake for 20-22 min
Step 4
Cook chicken on med high for 6-8 min, then reduce head ad add butter, garlic and parsley. Cook until combined, remove from pan
Step 5
In the same pan under medium heat add milk and cream cheese, stir for 5 min until creamy, add potatoes.
Step 6
Add potatoes and chicken to containers.

Notes

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