By Cory Tuck
Air Fryer Smash Burgers on Tortillas
5 steps
Prep:10minCook:6min
Elevate your burger game with these Crispy Air Fryer Smash Burgers, a delicious twist on the classic favorite. Made with lean 93/7 ground beef, these burgers are seasoned with garlic, salt, and pepper and then cooked to crispy perfection in an air fryer. Instead of traditional buns, they're served on lightly toasted small burrito shells, giving you a unique, flavorful experience with every bite. Topped with fresh lettuce, juicy tomatoes, pickles, and melted cheese, these burgers are not only mouthwateringly delicious but also a healthier alternative to the usual fare. Perfect for a quick weeknight dinner or a casual gathering, these smash burgers are sure to impress with their crispy texture and rich, savory flavor. Enjoy the ease of cooking with an air fryer and the joy of a truly unique burger experience!
Updated at: Mon, 29 Jul 2024 02:00:57 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories192 kcal (10%)
Total Fat6.1 g (9%)
Carbs7.7 g (3%)
Sugars0.1 g (0%)
Protein25.3 g (51%)
Sodium663.5 mg (33%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat: Preheat your air fryer to 400 degrees F (200 degrees C).
Air FryerPreheat
Step 2
Form Patties: Divide the ground beef into four equal portions, about 1/4 lb each. Roll each portion into a ball, then flatten with your hand to form patties. Use a plate to gently smash the patties to your desired thickness.
Plate
Step 3
Season: Season each patty with minced garlic, salt, and ground black pepper on both sides.
Step 4
Cook: Place the patties in the preheated air fryer. Cook for about 2 minutes per side, flipping halfway through. The burgers should be firm and no longer pink in the centers. Use an instant-read thermometer to check that the internal temperature reaches at least 140 degrees F (60 degrees C).
Air FryerPreheat
Step 5
Serve: Place the cooked patties on small tortillas. Add your favorite toppings and condiments, and serve as open-faced burgers.
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