Leche Nevada - Chilean Floating Island

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Meringue: In a small bowl, beat egg white with an electric mixer. Add 1 tablespoon of sugar and beat until it is shiny. Set aside.

Step 2

Custard: In a large saucepan, add 1-¾ cups of milk, 2 tablespoons of sugar and 1 teaspoon of vanilla. In low heat bring to a simmer. Scoop some meringue with a spoon. Using another spoon gently transfer meringue from spoon to spoon, into milk.

Step 3

Poach for 1 minute each side. Remove from heat and set them on a plate.

Step 4

In a small bowl, mix well ¼ cup of milk, 2 tablespoons of cornstarch and 1 yolk. Slowly pour this mixture into the milk and stir constantly over low heat. Let it cook for 2 minutes (stirring constantly).

Step 5

Serve custard in 2 serving glasses. Place 3 meringues on top and sprinkle with ground cinnamon.