Vegan poached rhubarb and orange self-saucing pudding

Name: Vegan poached rhubarb and orange self-saucing pudding
Cuisine: European
Ingredients: 1 orange, cut into 5mm slices; 1 1/3 cup (200g) self-raising flour; 2/3 cup (150g) caster sugar; 40g Nuttelex butter, melted; 2/3 cup (160ml) almond milk; 4 cups (1L) cranberry juice; Finely grated zest plus juice of 2 oranges; 1 cup (220g) caster sugar; 1 cinnamon quill; 3 star anise; 1/2 bunch rhubarb, trimmed, cut into 5cm pieces; 400ml coconut cream (we used Kara brand); 2 tbs runny honey; Finely grated zest of 1 orange