Šnenokle (ger. Schneenockerln)

Name: Šnenokle (ger. Schneenockerln)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 1000 milliliter milk ((1 Liter, 4 cups, 33.8 fl oz)); 4 eggs; 4 hipping tablespoons sugar (or more if you are a sweet tooth); 1 teaspoon vanilla extract; 1 tablespoon vanilla pudding powder ((cook and serve type, not instant) or 2 tablespoons all-purpose flour); pinch of cream of tartar or drizzle of lemon juice (so egg whites stay firm); chocolate shavings for garnish (optional)

Instructions

Prep:10minCook:15min

Its simplicity raises the possibility of improvisation, so Šnenokle can be served with biscuits, sprinkled with chocolate, drizzled with fruit syrups, and the occasional scoop of ice cream.

Updated at: Mon, 13 Jan 2025 06:37:26 GMT