By Cook for Me
Crack Chicken Enchiladas
4 steps
Prep:10minCook:15min
Quick and tasty
Updated at: Mon, 29 Jul 2024 21:24:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat30.2 g (43%)
Carbs37.3 g (14%)
Sugars4 g (4%)
Protein27.3 g (55%)
Sodium1221.2 mg (61%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the first 6 ingredients
Bowl
SpoonStep 2
Spread a small amount into each tortilla and place seam down into a 10x13 dish
Baking dishStep 3
Mix the enchilada sauce and heavy cream, pour over enchiladas and sprinkle cheese
Step 4
Bake at 350° until cheese is slightly browned
Notes
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