Koeksisters

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the Syrup: In a medium saucepan, combine the sugar, water, and cream of tartar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 5-7 minutes. Remove from heat, stir in vanilla extract (and cinnamon, if using), and let the syrup cool. Refrigerate until cold.

Step 2

2. Make the Dough: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.

Step 3

3. Combine Wet Ingredients: In a separate bowl, beat the egg and milk together. Pour the wet ingredients into the flour mixture and mix until a soft dough forms.

Step 4

4. Knead and Roll: Turn the dough onto a lightly floured surface and knead gently until smooth. Roll the dough out to about 1/4-inch thickness. Cut into strips approximately 4 inches long and 1 inch wide.

Step 5

5. Shape the Koeksisters: Twist or braid the strips of dough and press the ends together to secure. Repeat with remaining dough.

Step 6

6. Fry the Koeksisters: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the koeksisters in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 7

7. Dip in Syrup: While still warm, dip the fried koeksisters into the cold syrup, ensuring they are well coated. Let them soak for a few minutes before removing to a wire rack to drain excess syrup.