Creme Egg Scotch Eggs

Updated at: Thu, 17 Aug 2023 09:01:51 GMT

Step 1

Melt the butter and add the sugar and egg and whisk

Step 2

Mix in the flour tip thoroughly combined

Step 3

Finely chop up the chocolate and mix this through

Step 4

Divide the dough into 6 and prepare 6 squares of cling film

Step 5

Press the cookie dough out into the cling film and lay a crème egg onto each

Step 6

Wrap the cookie dough around the eggs with the help of the cling films and press it around into a large ball, then set these in the fridge while you prep the rest

Step 7

Heat the oil in a pan to 170C

Step 8

Finely crush the biscuits and whisk the eggs

Step 9

Prepare 3 bowls: of flour, egg, and crushed biscuits

Step 10

Dip the balls in flour, egg, flour, egg, then biscuits ensuring a thick coating on each dip, pressing in the biscuits as much as you can at the end.

Step 11

Dip the scotch eggs into the oil 2 at a time, frying for 4-5 minutes, flipping halfway through

Step 12

Drain on kitchen roll and allow to cool for half an hour before slicing and enjoy!

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Crispy

Delicious

Easy

Kid-friendly

Makes leftovers