Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories286.6 kcal (14%)
Total Fat12 g (17%)
Carbs40.4 g (16%)
Sugars22.9 g (25%)
Protein5 g (10%)
Sodium184.1 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 180°C
Step 2
Mix the sugar mix the butter
Step 3
Add the eggs
Step 4
Incorporate the Greek yogurt, lemon juice and lemon zest
Step 5
Stir in the dry ingredients
Step 6
Pour the batter into a buttered baking mold
Step 7
Bake at 180°C for 50min if you’re using a 9 inch mold
Step 8
Bake at 180°C for 35min if your using a mold similar to the one in the video/ photo
Step 9
Let the cake cool in the baking mold for 10min before transferring to a wire rack to cool completely
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