Macadamia Nut Mousse

NOTE: USE PERO or POSTUM! This recipe isn't supposed to use instant coffee! I had to use coffee to get carb counts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle gelatin over the cold milk in a blender to soften. Add the hot milk and blend on low speed till the gelatin is dissolved.

Step 2

Dissolve the Postum or Pero in the hot water and add it to the blender.

Step 3

Add the eggs, sugar, and salt to the blender. Blend on high speed. While the blender is processing, add the whipping cream, nuts, and ice cubes. Blend on high speed till the ice cubes are melted.

Step 4

Pour into a dish and chill until set, about half an hour.