By Teresa Porter
Homemade Reese's Peanut Butter Cups
7 steps
Prep:30minCook:3min
Updated at: Thu, 17 Aug 2023 14:00:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat16.8 g (24%)
Carbs26 g (10%)
Sugars21.9 g (24%)
Protein4.1 g (8%)
Sodium55.6 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix peanut butter, butter, and vanilla with a blender
Step 2
Add powdered sugar and mix again. If too dry, add a tablespoon of water
Step 3
Make peanut butter mix into pucks for the cups (Refrigerate).
Step 4
Melt the chocolate and coconut oil on low heat. Take off heat just before done melting to keep the chocolate from burning.
Step 5
Fill muffin tin with a bit of chocolate, beat on counter until even
Step 6
Add peanut butter puck and cover with more chocolate.
Step 7
Chill for 10 minutes or until chocolate is hard
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
