By Silvija
Turkey Balls
5 steps
Prep:7minCook:20min
Serving 4 (makes 24)
288cal |26g Proteins |16g Fats |10g Carbs
Updated at: Sat, 03 Aug 2024 17:27:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat21.5 g (31%)
Carbs5.1 g (2%)
Sugars2.2 g (2%)
Protein24.1 g (48%)
Sodium1116.3 mg (56%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200C. Line a baking sheet with baking paper.
Step 2
Add all the ingredients in a bowl and mix until well combined.
Step 3
Form the mixture into 24 even sized meatballs and place on the baking sheet.
Step 4
Bake the meatballs in the hot oven for 15- 20 minutes, or until cooked through
Step 5
This recipe makes 24 meatballs and serves 4, giving 6 meatballs per serving Nutritional breakdown is per 6 meatballs.
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