By Silvija
Turkey & Apple Breakfast Meatballs
5 steps
Prep:10minCook:20min
Serving 4 (makes 24)
288cal |26g Proteins |16g Fats |10g Carbs
Updated at: Fri, 05 Apr 2024 19:33:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories312.6 kcal (16%)
Total Fat21.5 g (31%)
Carbs6 g (2%)
Sugars2.2 g (2%)
Protein24.3 g (49%)
Sodium1117 mg (56%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200C. Line a baking sheet with baking paper.
Step 2
Add all the ingredients in a bowl and mix until well combined
Step 3
Form the mixture into 24 even sized meatballs and place on the baking sheet
Step 4
Bake the meatballs in the hot oven for 15-20 minutes, or until cooked through.
Step 5
This recipe makes 24 meatballs and serves 4, giving 6 meatballs per serving. Nutritional breakdown is per 6 meatballs
Notes
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