Turkey & Apple Breakfast Meatballs

Serving 4 (makes 24) 288cal |26g Proteins |16g Fats |10g Carbs

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Step 1

Preheat the oven to 200C. Line a baking sheet with baking paper.

Step 2

Add all the ingredients in a bowl and mix until well combined

Step 3

Form the mixture into 24 even sized meatballs and place on the baking sheet

Step 4

Bake the meatballs in the hot oven for 15-20 minutes, or until cooked through.

Step 5

This recipe makes 24 meatballs and serves 4, giving 6 meatballs per serving. Nutritional breakdown is per 6 meatballs