Blueberry cobbler 🫐

Updated at: Wed, 07 Aug 2024 12:53:15 GMT

Step 1

Preheat your oven to 190°C (375°F)

Step 2

In a large mixing bowl, combine the blueberries, sugar, cornstarch, vanilla extract and salt

Step 3

Toss gently to coat the blueberries evenly

Step 4

In another large bowl, whisk together the flour, baking powder and salt

Step 5

Add the butter to the flour mixture and using a pastry cutter (or your fingertips), cut the butter into the flour mixture until it resembles coarse crumbs

Step 6

Pour in the heavy cream and stir until just combined then divide into equal pieces before setting aside

Step 7

Transfer the blueberry mixture to a buttered baking dish

Step 8

Place the pieces of the cobbler over the blueberry mixture

Step 9

Brush with heavy cream and sprinkle the vanilla sugar over the cobbler

Step 10

Bake at 180°C for 40-45 minutes (or until the topping is golden brown and the blueberry filling is bubbling around the edges)

Step 11

Allow the cobbler to cool for at least 15 minutes before serving

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