D'licious Bang Bang Popcorn Chicken

Name: D'licious Bang Bang Popcorn Chicken
Cuisine: Asian, Chinese
Ingredients: 1 lb boneless chicken things, cut into bite-sized pieces; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 tbsp light soy sauce; 1 tbsp Chinese cooking wine; 1/2 tsp white pepper; 1/4 tsp salt; 1 large egg; 1 cup of sweet potato starch; 1/2 cup kewpie mayonnaise; 2 tbsp of sweet Thai Chili Sauce; 1-2 tbsp of sriracha (depends on how spicy you want it); 1 tbsp of honey

1 step

Updated at: Wed, 07 Aug 2024 23:48:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2475.7 kcal (124%)

Total Fat160.2 g (229%)

Carbs145.9 g (56%)

Sugars37.4 g (42%)

Protein83.8 g (168%)

Sodium3183.7 mg (159%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbboneless chicken thighs

cut into bite-sized pieces

1 Tbspminced garlic

1 Tbspgrated ginger

1 Tbsplight soy sauce

1 Tbspchinese cooking wine

½ tspwhite pepper

¼ tspsalt

1egg

large

1 cupsweet potato starch

Sauce

½ cupkewpie mayonnaise

2 Tbspsweet Thai Chili Sauce

1 Tbspsriracha

depends on how spicy you want it

1 Tbsphoney

Instructions

Step 1

Marinate the chicken with soy sauce, cooking wine, garlic, ginger, white pepper and salt for at least 30 minutes. After marinating the chicken, add in the egg and mix, then cover it with the sweet potato starch. Make sure all of the chicken is evenly covered to get a good crisp when fried. Add the chicken to the hot oil. Cook it for 4-5 minutes or until it is golden brown. In a bowl, mix in your ingredients for the sauce. Pour in the fried chicken popcorn and coat it with the sauce. Top it with furikake. Enjoy!