Cauliflower Salad with Champagne Mustard Vinaigrette

Name: Cauliflower Salad with Champagne Mustard Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1/2 head cauliflower; 1/2 head purple cauliflower; 1/2 cup chopped salted pistachios; 1/3 cup golden raisins; 2 bunches of scallions, sliced; sea salt; pepper; 1 clove garlic minced; 1 tablespoon dijon mustard; 3 tablespoons champagne vinegar more as needed; 6 tablespoons extra virgin olive oil; 1 teaspoon red pepper flakes

7 steps

Prep:15min

This Cauliflower Salad is made using raw cauliflower mixed with pistachios, golden raisins, scallions, and a zesty dijon mustard champagne vinaigrette. This makes for a great side dish and has a ton of delicious flavors!

Updated at: Thu, 08 Aug 2024 14:52:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories176 kcal (9%)

Total Fat14.4 g (21%)

Carbs11.1 g (4%)

Sugars6.1 g (7%)

Protein3 g (6%)

Sodium151.8 mg (8%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 headcauliflower

0.5 headpurple cauliflower

½ cupsalted pistachios

chopped

⅓ cupgolden raisins

2 bunchesscallions

sliced

sea salt

pepper

Champagne Mustard Vinaigrette

1clove garlic

minced

1 tablespoondijon mustard

3 tablespoonschampagne vinegar

more as needed

6 tablespoonsextra virgin olive oil

1 teaspoonred pepper flakes

Instructions

Step 1

Infuse olive oil with chopped garlic for about 20 minutes.

Step 2

Cut out the bottom core off the cauliflowers and discard.

Step 3

Slice or chop the cauliflower as thin as you can.

Step 4

In a jar or food processor add your olive oil and garlic, along with the champagne vinaigrette, dijon mustard and red chili flakes. Mix well.

Step 5

To a large bowl, add your chopped cauliflower, along with sliced scallions, chopped pistachios (save a few for garnish), and golden raisins.

Step 6

Pour your vinaigrette over everything and toss to combine. It's best to let it sit in the fridge for at least a few hours.

Step 7

Once you have given time for everything to marinate together, give it a quick toss and serve in a bowl, garnished with some extra chopped nuts. Enjoy!