Cauliflower Salad with Champagne Mustard Vinaigrette

This Cauliflower Salad is made using raw cauliflower mixed with pistachios, golden raisins, scallions, and a zesty dijon mustard champagne vinaigrette. This makes for a great side dish and has a ton of delicious flavors!

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Step 1

Infuse olive oil with chopped garlic for about 20 minutes.

Step 2

Cut out the bottom core off the cauliflowers and discard.

Step 3

Slice or chop the cauliflower as thin as you can.

Step 4

In a jar or food processor add your olive oil and garlic, along with the champagne vinaigrette, dijon mustard and red chili flakes. Mix well.

Step 5

To a large bowl, add your chopped cauliflower, along with sliced scallions, chopped pistachios (save a few for garnish), and golden raisins.

Step 6

Pour your vinaigrette over everything and toss to combine. It's best to let it sit in the fridge for at least a few hours.

Step 7

Once you have given time for everything to marinate together, give it a quick toss and serve in a bowl, garnished with some extra chopped nuts. Enjoy!