MEDITERRANEAN KALE SALAD

Name: MEDITERRANEAN KALE SALAD
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 bunch kale, stems removed and julienned; 1 large lemon, juice of; 1 small red bell pepper, sliced; 1/8 small red onion, sliced; 1/2 cucumber, sliced; 1/2 cup cherry tomatoes, sliced in half or campari tomatoes, quartered; 1/3 cup kalamata olives, pitted; 1 cup cooked chickpeas (garbanzo beans); dollop of hummus, optional (but so good!), to serve; fresh chopped parsley, to serve; 2 tablespoons red wine vinegar (apple cider or white wine vinegar is ok too); juice of 1 lemon; 1 heaping teaspoon dijon mustard; 1/4 teaspoon dried oregano, optional; 1 tablespoon extra virgin olive oil; salt & pepper, to taste