Brisket baked potatoe

Updated at: Thu, 08 Aug 2024 15:10:41 GMT

Step 1

Preheat oven to 350° and wash and dry potatoes. Pierce each potato with the tines of a fork a couple times and then wrap potatoes in aluminum foil.

Step 2

Place on a baking sheet and place in the oven. Bake for an hour or until when a sharp knife is inserted into the potatoes, they are soft.

Step 3

Remove from oven and set aside

Step 4

While the potatoes are baking, using a medium saucepan, add leftover brisket, barbecue sauce and beef broth.

Step 5

Heat over low heat until heated through.

Step 6

Once potatoes are cool enough to handle, remove foil from potatoes.

Step 7

Using a sharp knife, make a slice on the top of the potatoes starting on the top of one side and going across to the other side, basically making a canoe shape.

Step 8

Next, using a spoon, scoop out some of the potato and place it in a bowl.

Step 9

Do this with all of the potatoes then add butter and 1 cup of shredded cheese. Let butter and cheese melt, stir and then put back into the potatoes. Salt and pepper to taste, if desired.

Step 10

Once potatoes are filled back up, top with remaining cheese, barbecue brisket, additional BBQ sauce drizzled over the top, and onion strings, if desired.

Step 11

Serve immediately.

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