By Bea
Pumpkin and Spinach Quiche
This pumpkin quiche is perfect for a seasonal weeknight dinner! And the leftovers make a great option to fill your lunch box for school or work.
Updated at: Thu, 17 Aug 2023 13:33:40 GMT
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Ingredients
0 servings
1 cupcassava flour
4 Tbspextra virgin olive oil
4 Tbspwater
+ 2 tsp
salt
300gpumpkin
cooked, or butternut, click here to find out how to cook a butternut squash
90gfresh baby spinach
tightly packed
1 ½ cupsmushrooms
medium
1 cuponion
onion
salt
⅓ cupbacon
cubes
3 cubesgoat cheese
or feta, if you are not on aip or paleo and of course if you can tolerate it
Instructions
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