French toast with bananas in caramel

Irresistible and tasty breakfast slash dessert, really easy to make... A picture speaks for itself... =)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients for the french bread

Step 2

Prepare the fruits

Step 3

Add the brown sugar and water to the pan and turn on the stove.

Step 4

Once sugar is melted add bananas and saute for about 5 min, or until the bananas are loosened up.

Step 5

At the end add and melt the butter in.

Step 6

Dip the toast bread in the mixture, make sure you don't miss a spot but don't let it soak in the mixture, and put in a preheated pan with oil and butter. Flip over once nicely browned or after around 90 seconds.

Step 7

Slice the toast in half diagonally and arrange on the serving plate. Dust with icing sugar with the help of a small strainer. Add sliced oranges and bananas in caramel. Enjoy!