French toast with bananas in caramel

Name: French toast with bananas in caramel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French, Mediterranean, European
Ingredients: 3 tbsp brown sugar; 0,5 dcl water; 2 bananas peeled and sliced in half and across; 20g butter; 2 slices toast bread; 1 egg; 2 tbsp milk; 1 tbsp sugar; 1/3 tsp cinnamon; 1 tbsp cooking oil; 10 g butter; 1 orange peeled and sliced; 1 tsp icing sugar

7 steps

Prep:10minCook:10min

Irresistible and tasty breakfast slash dessert, really easy to make... A picture speaks for itself... =)

Updated at: Thu, 17 Aug 2023 07:01:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories492.9 kcal (25%)

Total Fat24.5 g (35%)

Carbs69.4 g (27%)

Sugars44.6 g (50%)

Protein5.9 g (12%)

Sodium157.8 mg (8%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Prep

Step 1

Mix ingredients for the french bread

Step 2

Prepare the fruits

Banana in caramel preparation

Step 3

Add the brown sugar and water to the pan and turn on the stove.

Step 4

Once sugar is melted add bananas and saute for about 5 min, or until the bananas are loosened up.

CooktopHeat

Step 5

At the end add and melt the butter in.

French toast preparation

Step 6

Dip the toast bread in the mixture, make sure you don't miss a spot but don't let it soak in the mixture, and put in a preheated pan with oil and butter. Flip over once nicely browned or after around 90 seconds.

CooktopHeat

Frying Pan

Whisk

Plating

Step 7

Slice the toast in half diagonally and arrange on the serving plate. Dust with icing sugar with the help of a small strainer. Add sliced oranges and bananas in caramel. Enjoy!