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By Chefs For Seniors
Apple French Toast Baked Casserole (Freezer/Vegetarian)
5 steps
Prep:5minCook:45min
Updated at: Thu, 05 Sep 2024 17:09:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories341.9 kcal (17%)
Total Fat11.4 g (16%)
Carbs48.6 g (19%)
Sugars18 g (20%)
Protein11.1 g (22%)
Sodium285.1 mg (14%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Prepare a 8x8-inch baking dish with cooking spray.

Step 2
Beat eggs, half-and-half, milk, 1 tbsp sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
Step 3
Melt butter or oil in a skillet over medium heat. Stir apples and 1 tbsp sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
Step 4
Stir apple mixture into the bread mixture; pour into the prepared baking dish.
Step 5
Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Notes
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