Crunchy Cheese-Stuffed Chicken

Name: Crunchy Cheese-Stuffed Chicken
Cuisine: American
Ingredients: 4 (4-ounce) boneless skinless chicken breasts; 2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips; 1/2 cup cornflake crumbs; 1/4 cup shredded Cheddar cheese; 1 teaspoon seasoning salt; 1 large Land O Lakes® Egg, beaten; Substitute 1 teaspoon garlic salt.

6 steps

Chicken breasts with a surprise of cheese sealed inside will impress your guests.

Updated at: Fri, 09 Aug 2024 22:27:54 GMT

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Ingredients

4 servings

4 x 4 ounceboneless skinless chicken breasts

2 ouncesCheddar cheese

cut into 4, 2x1/2x1/2-inch strips

½ cupcornflake crumbs

¼ cupshredded cheddar cheese

1 teaspoonseasoning salt

1 teaspoongarlic salt

Instructions

Step 1

STEP 1

Step 2

Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.

Step 3

STEP 2

Step 4

Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.

Step 5

STEP 3

Step 6

Place chicken onto greased baking sheet. Bake 20-25 minutes or until chicken is no longer pink.