Magic Chicken Pie

Just ok and easy

I used a cup of frozen mixed vegetables with a cup of fresh bell pepper for the veggies, and added garlic, black pepper, and paprika to the soup mixture before pouring it over the top. delicious! next time I will probably add just a little less broth because the gravy ended up a little thin, but both my husband and I still enjoyed it.

No flavor. It tasted like those gross frozen pot pies from the grocery store. Because I’m high altitude, I had to bake it for 80 minutes, which isn’t a big deal.

So good! Will make again!