Cheddar bay chicken cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook, season, and shred chicken while preheating the oven 350

Step 2

In a greased pan - add shredded chicken to bottom of pan. Pour frozen peas and carrots on top.

Step 3

In a separate bowl - combine 2 cups of milk with the box of cheddar bay biscuit mix. Add the seasoning packet from the box as well. Add in a large handful of cheese as well as spreading some on top of the chicken and veggies. Pour mixture over chicken and vegetables.

Step 4

Combine together 2 cups of chicken broth and 1 can of cream of chicken. Pour over mixture in the pan.

Step 5

Without mixing any of it together, put in oven for 45 minutes