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Marinated Broccoli
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Kristin Lukeman
By Kristin Lukeman

Marinated Broccoli

1 step
Updated at: Sat, 10 Aug 2024 20:19:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low

Nutrition per serving

Calories2185.9 kcal (109%)
Total Fat224.7 g (321%)
Carbs40.7 g (16%)
Sugars19 g (21%)
Protein10.7 g (21%)
Sodium10580.6 mg (529%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Broccoli
broccoli
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
½ cupwhite vinegar
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
1 cupvegetable oil
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
2 teaspoonsalt
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
2 tsppepper
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
½ tablespoondried dill
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
1 tablespoonsugar
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
1 tablespoongarlic salt
1/2 cup white vinegar 1 cup vegetable oil 2 teaspoon salt 2 tsp pepper 1/2 tablespoon dried dill (can use fresh but use more) 1 tablespoon sugar 1 tablespoon garlic salt 3 large broccoli heads, stalks cut off
3broccoli
heads, stalks cut off

Instructions

Step 1
Pour marinade over and marinate overnight

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