Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories696.4 kcal (35%)
Total Fat53.2 g (76%)
Carbs57.6 g (22%)
Sugars36.7 g (41%)
Protein5.3 g (11%)
Sodium2270.9 mg (114%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine mayonnaise, vinegar, sugar, salt, and pepper in a large Ziploc bag. Seal and shake until smooth.
Step 2
Add coleslaw mix and purple cabbage; seal and toss to coat.
Step 3
Let marinate for an hour, tossing occasionally.
Step 4
Lasts at least 3-4 days in the fridge
Notes
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