Cole slaw

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Step 1

Combine mayonnaise, vinegar, sugar, salt, and pepper in a large Ziploc bag. Seal and shake until smooth.

Step 2

Add coleslaw mix and purple cabbage; seal and toss to coat.

Step 3

Let marinate for an hour, tossing occasionally.

Step 4

Lasts at least 3-4 days in the fridge