Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories691.9 kcal (35%)
Total Fat53.2 g (76%)
Carbs48 g (18%)
Sugars34.6 g (38%)
Protein6.1 g (12%)
Sodium2221 mg (111%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine mayonnaise, vinegar, sugar, salt, and pepper in a large Ziploc bag. Seal and shake until smooth.
Step 2
Add coleslaw mix and purple cabbage; seal and toss to coat.
Step 3
Let marinate for an hour, tossing occasionally.
Step 4
Lasts at least 3-4 days in the fridge
Notes
5 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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