1950 Tomato Soup Cake

Updated at: Sun, 11 Aug 2024 07:53:52 GMT

Step 1

1.) Cream sugar into margarine/butter

Step 2

2.) In a separate bowl mix together the flour, spices and salt. Sift if desired

Step 3

3.) In yet another separate bowl, mix together the tomato soup & soda.

Step 4

4.) Alternate adding the soup mixture & the flour mixture into the creamed butter/margarine

Step 5

5.) Turn into a greased & floured loaf tin and bake at 350ºf for 45-55 minutes. OR until a toothpick inserted into the centre of the cake is clean when removed.

Step 6

1.) Beat cream cheese until smooth. Be sure to scrape down the sides of the bowl through the process.

Step 7

2.) Gradually add milk, beating until smooth.

Step 8

3.) Gradually add confectioner's sugar, beating until smooth

Step 9

4.) Add chocolate, salt, and vanilla. Beat until consistent.

Step 10

5.) Frost the cooled cake (cake with this frosting should ideally be eaten within 1-2 days)

↑Support creators by visiting their site 😊

0 liked

0 disliked