tiramisu cake

Name: tiramisu cake
Cuisine: European, Italian, Mediterranean
Ingredients: 160 g flour; 160 g sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp vanilla extract; 1 egg; 1 yolk; 100 g sour cream; 60 ml butter, melted; 60 ml oil; 65 ml milk; 1/4 cup brewed Espresso; 1 tsp instant coffee, optional for a more intense flavour; 2 tbsp coffee liquor; 1 tbsp Condensed milk; 300 g mascarpone; 375 g heavy cream; 60 g icing sugar; Half a vanilla bean or a little bit of extract; Pinch salt

12 steps

8 servings is around how many cake slices can be cut from a whole cake. if you want 2 cakes then make the serving 16

Updated at: Fri, 16 Aug 2024 07:59:03 GMT

Ingredients

8 servings

Instructions

the tiramisu cake

Step 1

1. Spray and line an 8" round pan. Preheat oven to 350 F.

Step 2

2. Combine flour, sugar, baking soda, baking powder, and salt. Whisk together.

flour160g

sugar160g

baking soda½ tsp

salt½ tsp

baking powder1 tsp

Step 3

To the bowl, add the egg, yolk, sour cream, vanilla extract, oil, and melted butter. Whisk until batter forms.

vanilla extract2 tsp

egg1

yolk1

sour cream100g

butter60ml

oil60ml

Step 4

4. Add the milk and whisk until combined.

milk65ml

Step 5

Dissolve 1-2 tsp instant coffee in 20 ml hot water. remove 1/3 of the batter and flavour with coffee , add the coffee batter to the normal batter while in the baking pan to create a marble cake look (optional)

Step 6

5. Pour into prepped pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Step 7

6. Cool cake entirely before decorating.