Breaded eggplant steak

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the eggplants and put them on a baking tray on some parchment paper.

Step 2

Use of a fork and make some holes in the eggplant. Pour some olive oil and bake the eggplants for about 45 minutes.

Step 3

When the eggplants are soft, take them out of the over and peel them.

Step 4

Smash the eggplant until it is about quite thin. Dry the eggplant with some paper towels. Let the eggplants cool down completely.

Step 5

Dry the eggplants again and then flour them.

Step 6

Beat the egg, pass the eggplant into it, and bread them.

Step 7

Melt a piece of butter in a pan and then put some garlic and rosemary.

Step 8

Ease down the breaded eggplants and cook it for about 5 minutes on each side. Add some salt and pepper before serving.