By tasty.co
The Best Eggplant Parmesan Recipe by Tasty
Instructions
Prep:1hCook:40min
A classic Italian dish made with layers of breaded and fried eggplant slices, marinara sauce, and mozzarella and Parmesan cheese. Baked to perfection and served with pasta or a side salad.
Updated at: Thu, 21 Nov 2024 09:53:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories1651.1 kcal (83%)
Total Fat145.1 g (207%)
Carbs52.9 g (20%)
Sugars17.1 g (19%)
Protein38.3 g (77%)
Sodium3274 mg (164%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2eggplants
medium, washed
1 tablespooncoarse salt
1 cupall purpose flour
½ teaspoondried oregano
½ teaspoondried basil
½ teaspoongarlic powder
½ teaspoonpepper
2 cupsvegetable oil
2 ½ cupsmarinara sauce
divided
2 tablespoonsfresh basil
minced, plus more for garnish
2 cupslow-moisture mozzarella
shredded
1 cupshredded parmesan cheese
8 slicesfresh mozzarella cheese
Instructions
View on tasty.co
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