By Makayla T
Olive Garden Meatballs
5 steps
Prep:15minCook:15min
Updated at: Tue, 13 Aug 2024 03:47:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories368 kcal (18%)
Total Fat24.9 g (36%)
Carbs11 g (4%)
Sugars1.6 g (2%)
Protein23.2 g (46%)
Sodium777 mg (39%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all the ingredients in a medium bowl, and gently mix until all is combined.
Step 2
Cover and refrigerate for at least 30 minutes.
Step 3
Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray the foil with non-stick spray.
Step 4
Form the meat into 1 1/2–inch balls and place them on the prepared baking sheet.
Step 5
Bake for 10 to 15 minutes or until the meatballs are browned and cooked through.
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