Easy Italian Meatloaf

I would doctor this up before making it again. I did like the use of Stove Top stuffing mix. That worked better than expected. My problem was how tomato-heavy this was. Tomato basically overtook all other flavors. I would definitely slash the tomatoes down significantly and add onions and bell peppers.

I would save a little more sauce and cheese for on top, and add maybe half a teaspoon of salt/pepper in addition to the stuffing seasoning. really tasty!