By Zoe Forestier
Steak Mushroom and Gorgonzola Pizza
17 steps
Prep:20minCook:20min
A crisp meaty pizza topped with savory flank steak, nutty baby Bella mushrooms, creamy Gorgonzola cheese and tart balsamic reduction.
Updated at: Thu, 17 Aug 2023 11:28:20 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
47
High
Nutrition per serving
Calories630.4 kcal (32%)
Total Fat23 g (33%)
Carbs67.7 g (26%)
Sugars12.2 g (14%)
Protein37.8 g (76%)
Sodium2159 mg (108%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinade
Step 2
Mix Ginger, Soy Sauce, and Maple Syrup. Add ground Pepper to taste.
Step 3
Marinade Flank Steak for at least 30 minutes.
Step 4
Preheat oven to 400 degrees.
Step 5
Spin Dough
Step 6
Let dough come to room temperature
Step 7
Mix flour, cornmeal, and panko
Step 8
Take half of the flour mix and spread on the table/counter top
Step 9
Take dough and place on floured surface
Step 10
in a fanning motion, spread the fingers outward as your hands press down on the dough. Turn the dough as you spread the fingers.
Step 11
Repeat until dough is at a desired size. Do not press too hard that it will create thin spots or dough will rip.
Step 12
Place dough in pizza plate and par bake for 5 minutes.
Step 13
Balsamic Reduction
Step 14
On a small sauce pot, pour about half a bottle of balsamic vinegar
Step 15
Let vinegar simmer until reduced to half about 20 minutes
Step 16
Let rest
Step 17
Saute Mushrooms
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