By Makayla T
Chicken & Stuffing Casserole
5 steps
Prep:1hCook:30min
Updated at: Tue, 13 Aug 2024 03:51:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories506.3 kcal (25%)
Total Fat20.4 g (29%)
Carbs43.4 g (17%)
Sugars4.6 g (5%)
Protein35.1 g (70%)
Sodium1490.4 mg (75%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
Step 2
Preheat oven to 350.
Step 3
Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
Step 4
Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
Step 5
Bake in preheated oven for 30 minutes, until bubbly.
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